Learn how Hygienically Clean certification creates a competitive edge in food manufacturing/processing and restaurant markets. Getting certified is a step up from only securing third-party verification of Hazard Analysis and Critical Control Points (HACCP) plans. While Hygienically Clean Food Safety and Food Service incorporate HACCP, they build greater customer confidence in your management practices and capability to produce cleanliness.
This webinar will also help you address HACCP challenges so you implement a world-class system that reduces the risk of safety hazards in food by identifying and controlling risks at specific points in reusable textile product processing.
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