Advocacy - TRSA
F&B/Restaurant - COVID-19 Discussion

In response to the COVID-19 epidemic, TRSA hosted a series of market-specific teleconferences in efforts to facilitate discussions and information sharing pertaining to a coronavirus response. 

In the F&B Market Sector Teleconference, members and TRSA leadership discuss:

• Operational impact, i.e., layoffs, closures

• Alternative revenue opportunities

• Planning and preparing for post-crisis recovery

Program Information
Program Date:
March 25, 2020
F&B/Restaurant - COVID-19 Discussion
Speaker Information
Phoebe Ellis  [ view bio ]
Jesse Jassny  [ view bio ]
Mark Lewis  [ view bio ]
Individual topic purchase: Selected
CPLM CPE: 1.00
Preview F&B/Restaurant - COVID-19 Discussion Preview F&B/Restaurant - COVID-19 Discussion

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Non-Member Price:$70.00